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KMID : 0123420010060030553
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Korean Journal of Community Nutrition
2001 Volume.6 No. 3 p.553 ~ p.564
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Characteristics of the Organizational Structures of Free Meal Service Centers and Cooperation with Community
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박정숙/Park JS
한경희/최미숙/정순둘/채인숙/Han KH/Choi MS/Chung SD/Chai IS
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Abstract
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KEYWORD
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free meal service centers, the elderly, volunteer, budget, cooperation with the community
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FullTexts / Linksout information
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Listed journal information
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